The Catalano family, owners and managers of both the hotel and the restaurant, take care of every detail with professionalism. The cuisine reflects their efforts, dedication and pride in providing the guests with good food as well as a comfortable, pleasant and relaxing stay.
"In a unique environment, in this corner of Sicily, in one of the most beautiful areas of the island, Giuseppe Catalano has created a charming, friendly restaurant where you can enjoy genuine food and exceptional fish dishes."
The restaurant offers many typical dishes of the sicilian cuisine, such as couscous, busiati al pesto trapanese, swordfish; cassata and semifreddo with almonds.
The restaurant belongs to the Unione Ristoranti del Buon Ricordo, an association committed to identifying, protecting and promoting the values of professional Italian cuisine and its current regional expressions.
The guests who order the special dish listed on the menu, receive a hand-decorated Vietri ceramic plate, with the location and the name of the restaurant painted on it, as a souvenir of an enjoyable experience.